Marinated Salad - cooking recipe

Ingredients

1 lb. can peas (English)
2 cans white Shoe Peg corn
1 medium onion
2 cans French green beans
1 c. celery, chopped
1 small can pimentos
1/2 c. Crisco oil
1/2 c. wine vinegar
3/4 c. sugar
1 tsp. salt
1/2 tsp. pepper

Preparation

Drain vegetables and combine first 6 ingredients.
Mix with next 5.
Heat to boiling and refrigerate overnight.