Easy Refrigerator Roll Dough(These Are Reid'S Favorite Rolls.) - cooking recipe

Ingredients

2 pkg. active dry yeast
1/2 c. sugar
1 egg
6 1/2 to 7 c. all-purpose or unbleached flour
2 c. warm water (105~ to 115~)
1/4 c. shortening
2 tsp. salt
1 pkg. active dry yeast
2 Tbsp. sugar
1 egg
2 1/4 c. all-purpose or unbleached flour
1 c. warm water (105~ to 115~)
1 tsp. salt
2 Tbsp. shortening

Preparation

Dissolve yeast in warm water in large mixer bowl.
Add sugar, salt, egg, shortening and 1 cup of the flour.
(If using self-rising flour, omit salt.)
Beat until smooth.
Stir in remaining flour; continue stirring until smooth.
Scrape batter from side of bowl.
Cover; let rise in warm place until double, about 30 minutes.
Stir down batter.
Spoon into 12 greased muffin cups, filling each about 1/2 full.
Let rise until batter reaches tops of cups, 20 to 30 minutes.
Heat oven to 400\u00b0.
Bake 15 minutes.