Sour Cream Coconut Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines Deluxe white cake mix
2 eggs
1 (16 oz.) carton sour cream
2 c. sugar
2 pkg. frozen coconut
1 small carton Cool Whip

Preparation

To cake mix, add eggs.
Bake in 4 layers.
Mix and spread next 3 ingredients between layers.
Reserve 1/3 of filling for icing. To this add Cool Whip.
Mix together and cover top and sides of cake.
Cover and store in refrigerator for 3 days before cutting.