Fruit Salad - cooking recipe

Ingredients

1 can pineapple with juice
1 can mandarin orange sections, drained
1 jar maraschino cherries, drained
3 oz. concentrated orange juice (frozen)
1 (4 oz.) box vanilla instant pudding (regular or sugar-free)

Preparation

Combine all ingredients and mix.
Let stand overnight.
Before serving, add bananas and grapes.