Heavenly Hash Cake - cooking recipe

Ingredients

2 sticks butter
4 Tbsp. cocoa
2 c. sugar
4 eggs
2 c. chopped pecans
1 Tbsp. vanilla
1 1/2 c. self-rising flour

Preparation

Mix butter.
Add cocoa and mix well.
Add rest of ingredients in order given.
Stir (do not beat).
Bake in a 13 x 9-inch pan at 350\u00b0 for 30 to 40 minutes.
Do not remove from pan.