Mashed Potatoes, Lemon And Caper Style - cooking recipe

Ingredients

2 lb. Yukon Gold potatoes, peeled and quartered
coarse salt
6 Tbsp. unsalted butter
3/4 c. milk
2 tsp. freshly squeezed lemon juice plus 2 tsp. finely grated lemon zest
3 Tbsp. capers, drained and coarsely chopped
1/4 c. coarsely chopped fresh flat-leaf parsley
freshly ground pepper

Preparation

Boil potatoes until done in your usual manner. Drain, then mash potatoes.