Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3 sticks margarine
3 c. sugar
6 eggs
1 tsp. vanilla
3 c. flour
1/4 c. sour cream

Preparation

Mix
cheese, sugar and margarine and beat until creamy. Add vanilla
and
sour\tcream.\tBlend.\tAdd
flour
and blend together.
Pour batter into greased Bundt pan.
Do not preheat oven.
Bake at 300\u00b0 for 1 hour and 30 minutes.