Hungarian Kifle Cookies - cooking recipe

Ingredients

1 lb. butter or margarine
1 lb. cream cheese
5 c. flour
1 jar jam (apricot, peach or raspberry works well)

Preparation

Mix cheese and butter well.
Add flour; mix until it stays in a ball.
Let stand until well chilled in refrigerator.
Roll out thin; cut into 2-inch squares.
Fill with dots of jam.
Fold in 2 corners to make crescents.
Bake at 350\u00b0 for 10 minutes.
Can be frozen raw or baked until needed.
Makes about 6 dozen cookies.