Cranberry Salad - cooking recipe

Ingredients

4 c. fresh cranberries, ground
1 large orange, unpeeled, seeded and ground
1 c. sugar
1 (3 oz.) pkg. lemon flavored gelatin
1 envelope unflavored gelatin
1 c. boiling water
1 (15 oz.) can crushed pineapple, undrained
1 c. chopped pecans
1/2 c. diced celery
lettuce leaves

Preparation

Combine ground cranberries, ground orange and sugar.
Cover and chill one hour.