Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
2 c. peanut butter
1 tsp. vanilla
1 c. chopped nuts
2 c. marshmallow cream

Preparation

Bring to a boil the sugar, margarine and evaporated milk. Cook over medium heat to soft ball stage (238\u00b0) for about 5 minutes.
Remove from heat.
Add peanut butter, stirring well, then add nuts, vanilla and marshmallow cream, beating until smooth.
Pour into a buttered pan.
Cut into squares when cool.