Buttermilk Sherbet - cooking recipe

Ingredients

2 c. buttermilk
1 c. crushed pineapple
1 egg white, stiffly beaten
2/3 c. sugar
1 tsp. vanilla
dash of salt

Preparation

Mix buttermilk, 2/3 of the sugar, salt, pineapple and vanilla.
Freeze until half frozen.
Beat well.
Beat the egg white until stiff; add remaining sugar.
Fold into the pineapple mixture and return to freezer and freeze until ready to eat.