Spinach Dip - cooking recipe

Ingredients

4 c. Miracle Whip (fat-free)
2 (10 oz.) pkg. spinach (frozen), chopped
2 Tbsp. dehydrated parsley flakes
1 c. green onions, finely chopped
1 tsp. salt
1 tsp. pepper

Preparation

Thaw spinach; make sure \"all\" liquid is out of it.
Mix \"all\" ingredients together.
Best if refrigerated for a few hours before serving.
Can be served with fresh veggies.
Serves a large group. Cut in half for smaller group.