Saucepan Brownies - cooking recipe

Ingredients

1/2 c. butter
2 (1 oz.) sq. chocolate
1 c. sugar
2 eggs
1 tsp. vanilla
3/4 c. all-purpose flour
1/2 c. chopped nuts
1/2 c. chocolate chips

Preparation

Preheat oven to 350\u00b0.
Melt butter and chocolate in 2-quart saucepan over low heat, stirring occasionally.
Remove and stir in sugar; cool to room temperature.
Stir in eggs and vanilla, then flour and nuts.
Pour into buttered 9-inch square baking pan. Bake 25 to 30 minutes.
Immediately sprinkle with chocolate chips.
Allow to stand 5 to 10 minutes, then spread melted chocolate chips.