Brownies - cooking recipe

Ingredients

1 c. oleo
2 c. sugar
1 1/2 c. flour
1 c. nuts
1/2 c. cocoa
4 eggs
2 tsp. vanilla

Preparation

Melt oleo; add cocoa.
Cream sugar into mixture.
Add rest of ingredients; mix well.
Bake in pan sized according to thickness desired.
Be sure to melt cocoa, oleo and sugar in saucepan. This cannot be dry mixed.