Crazy 'Bout Snickers Bars - cooking recipe

Ingredients

1 (8 oz.) pkg. semi-sweet chocolate
1/4 c. melted margarine
1 c. chocolate cookie crumbs
1/2 c. caramel topping
1/2 c. milk
3 Tbsp. margarine
1 (4 serving size) pkg. instant pudding
3 1/2 c. frozen whipped topping, thawed (8 oz.)
3/4 c. chopped peanuts

Preparation

Chop 4 squares of chocolate; set aside.
Mix melted margarine with cookie crumbs.
Press into bottom of foil-lined 9-inch square pan.
Top with caramel topping.