Banana Split Cake - cooking recipe

Ingredients

24 graham crackers, crushed
1 large pkg. vanilla pudding (NutraSweet)
4 bananas, sliced
8 oz. lite Cool Whip
2 small cans crushed pineapple (in its own juice), drained
coconut (optional)
2 c. strawberries, sliced

Preparation

Spread graham crackers in a 9 x 13-inch dish. Cover with mixed pudding.
Chill.
Layer bananas, then Cool Whip followed by strawberries and pineapple. Sprinkle coconut on top.
Refrigerate. Makes 8 servings.