Hot Chicken Salad - cooking recipe

Ingredients

2 c. chopped chicken
2 c. celery
1/2 c. pecans, chopped
2 Tbsp. onions, finely chopped
1 c. mayonnaise
2 Tbsp. lemon juice
1 c. shredded sharp Cheddar
2 c. potato chips, crushed
1/4 c. pecans

Preparation

Mix the first 7 ingredients together; pour into a 9 x 13-inch oblong baking dish.
Top with crushed potato chips and 1/4 cup of pecans.
Bake at 425\u00b0 for 15 to 20 minutes.