Hot Taco Dip - cooking recipe

Ingredients

2 lb. Velveeta (regular)
1 lb. Velveeta (Mexican mild)
1 pkg. Cracker Barrel Cheddar
1 can Armour chili without beans
2 jalapeno peppers without seeds
2 lb. hamburger

Preparation

Cube up all your cheeses.
Brown hamburger.
Combine all in a crock-pot until melted.
Serve with chips.