Squash Pie - cooking recipe

Ingredients

2 c. squash
2 Tbsp. flour
1/2 tsp. cinnamon
1 1/2 c. sugar
1/2 tsp. salt
1 stick margarine
1 c. evaporated milk
3 eggs, beaten
1/4 tsp. nutmeg

Preparation

Cook squash until tender and water evaporates.
Measure out 2 cups squash.
Add margarine while squash is hot; add other ingredients.
Pour into 2 unbaked pie shells.
Bake at 400\u00b0 for 45 minutes.
Best when completely cool!!