Amish Cabbage With Sour Cream And Bacon - cooking recipe

Ingredients

1/2 lb. bacon, sliced
1 head cabbage, cored and sliced
2 small carrots, pared and chopped
2 large potatoes, pared and thickly sliced
2 Tbsp. all-purpose flour
1 3/4 c. boiling water
salt and freshly ground pepper to taste
dash of cider vinegar
1 c. sour cream

Preparation

Fry bacon until crisp, then drain and pour nearly all of the fat out of the pan. Set bacon aside.
In the remaining fat, mix cabbage, carrots and potatoes. Sprinkle with flour and add the boiling water, salt, pepper and vinegar.
Cover and cook slowly for 50 minutes. When ready to serve, place cabbage and potatoes in a casserole dish and top with sour cream and crumbled bacon. Makes 6 servings.