Chicken Casserole - cooking recipe

Ingredients

hen
2 cans cream of mushroom soup
2 cans cream of celery soup
1 bag Pepperidge Farm stuffing
2 1/2 c. chicken broth
2/3 c. milk

Preparation

Stew hen without salt.
Skin and pull meat off.
Line large pan with meat.
Mix mushroom soup and celery soup; stir together and pour over chicken.
Sprinkle on stuffing.
Mix cornmeal or regular over top.
Mix chicken broth with milk; pour over top. Bake, uncovered, at 350\u00b0 for 1 hour.