Turkey Cutlets - cooking recipe

Ingredients

1/3 c. white wine
1 1/2 lb. turkey cutlets, cut in strips
4 medium size tomatoes (1 1/2 lb.)
2 green onions (scallions)
1 Tbsp. olive oil
1 1/2 tsp. dry basil
1 tsp. sugar
1 tsp. cornstarch

Preparation

Put cutlets in a baking dish; pour wine over and set aside. Dice tomatoes and slice onions.
Remove cutlets from wine. (Reserve wine and add water to equal 1/3 cup.)
In skillet cook cutlets in olive oil.
Turn until brown.
Remove to a warm platter. To drippings add tomatoes, onions, basil and sugar.
Mix cornstarch and wine and add to tomato mixture.
Boil until thick and pour over turkey.