Carrot Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
2 tsp. soda
1 tsp. cinnamon
1 1/2 c. oil
3/4 c. nuts
2 tsp. vanilla
1/2 c. coconut
1/2 tsp. salt
2 c. carrots, grated
1 can crushed pineapple, drained
3 eggs

Preparation

Mix dry ingredients.
Add vanilla, carrots, oil, eggs and pineapple.
Grease pan.
Bake at 350\u00b0 until done.