Buckeyes - cooking recipe

Ingredients
    5 c. 10x sugar
    1 c. margarine
    2 c. peanut butter
    1 (12 oz.) pkg. chocolate chips
    1/2 slab paraffin (Gulfwax, shavings)
Preparation
    Mix together first 3 ingredients.
    Roll into balls.
    Place on wax paper on cookie sheet.
    Put toothpicks in tops of balls. Freeze 10 to 15 minutes.

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