Buckeyes - cooking recipe
Ingredients
-
5 c. 10x sugar
1 c. margarine
2 c. peanut butter
1 (12 oz.) pkg. chocolate chips
1/2 slab paraffin (Gulfwax, shavings)
Preparation
-
Mix together first 3 ingredients.
Roll into balls.
Place on wax paper on cookie sheet.
Put toothpicks in tops of balls. Freeze 10 to 15 minutes.
Leave a comment