Butterhorn Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
3 eggs
1/2 c. sugar
5 c. sifted flour (may use 1 c. wheat flour)
1 c. warm water
1 stick melted margarine
1 tsp. salt
1 c. wheat flour

Preparation

Mix yeast and water together and set aside.
Mix eggs, margarine, sugar and salt together.
Put both mixtures together and stir in flour.
Set aside in large greased bowl overnight or 6 to 7 hours.
Cover with oiled plastic wrap.
Divide in 3 parts. Roll out 1/3-inch thick circle.
Cut in 8 pie shaped wedges.
Roll up, beginning at large end.
Place 2 inches apart on greased cookie sheet.
Bake in 350\u00b0 oven for 15 to 20 minutes.