Peach Pie - cooking recipe

Ingredients

1 stick butter
1 1/2 c. fresh peaches
3 egg yolks
1 c. sugar
2 Tbsp. flour

Preparation

Melt butter and mix other ingredients.
Pour into unbaked pie shell and bake at 350\u00b0 for 45 minutes.
Beat egg whites until stiff. Add sugar and vanilla. When it forms stiff peaks, put on pie and brown in oven.