Lemon-Sweet Cucumbers - cooking recipe

Ingredients

1/4 c. sugar
1/4 tsp. salt
1/4 tsp. dried dill weed
1/4 tsp. grated lemon peel
1/4 c. vinegar
1 tsp. lemon juice
1 large cucumber, sliced (2 c.)

Preparation

In large bowl, combine all ingredients except cucumbers. Blend well.
Add cucumber slices.
Toss to coat.
Cover; refrigerate at least 4 hours or overnight.
If desired, drain before serving.