Chicken Casserole - cooking recipe

Ingredients

3 chicken breasts, cooked and diced
1/2 lb. Ritz crackers
1/2 stick margarine
1 can cream of chicken soup
8 oz. sour cream
1/2 c. chicken broth or water

Preparation

Crumble 1/4 pound crackers and line bottom of 9 x 13-inch casserole dish.
Melt margarine and pour over cracker crumbs. Place chicken over crumbs.
Mix soup, sour cream and chicken broth; pour over chicken.
Crumble remaining crackers and put on top of soup mixture.
Cook at 350\u00b0 for 30 minutes.