Cheesy Potatoes - cooking recipe

Ingredients

2 cans cream of chicken soup
1 large sour cream
1 c. Cheddar cheese
1 medium onion, diced small
1 large bag hash brown potatoes, partially thawed
small pats of butter to place on top when baking

Preparation

Combine all ingredients in a large baking dish.
Top with pats of butter.
Bake 1 hour at 350\u00b0.