Pineapple Dessert - cooking recipe

Ingredients

1 1/2 c. sifted powdered sugar
1/2 c. butter
2 eggs
1 box vanilla wafers
1/2 pt. heavy cream
1 (8 oz.) can drained crushed pineapple

Preparation

Crush vanilla wafers in a plastic bag with rolling pin.
Pour 1/2 of the crumbs into an 8 x 8-inch or 9 x 9-inch square pan. Reserve the remaining crumbs for the top.
In a small bowl, whip butter, gradually adding sifted powdered sugar until light and fluffy.
Add 1 egg at a time.
Carefully drop the butter-sugar mixture on top of the crumbs by using a heaping teaspoonful of the mixture an inch or so apart.
Gently spread the mixture to form a layer on top of the crumbs.
Pour heavy cream into bowl; whip until thick, then fold in crushed pineapple and spread over the butter mixture.
Top with remaining wafer crumbs.
Cover; refrigerate overnight.