Marvelous Marble Fudge - cooking recipe

Ingredients

1/2 c. Karo syrup
1/3 c. evaporated milk
2 pkg. (8 oz. each) semi-sweet chocolate
2 tsp. vanilla
3/4 c. powdered sugar
1/3 c. peanut butter

Preparation

Line 8 x 8 x 2-inch pan with plastic wrap.
In 2-quart saucepan, stir corn syrup and milk.
Add chocolate, stirring constantly.
Cook over medium-low heat until melted.
Remove from heat.
Stir in vanilla.
Add sugar.
Beat with wooden spoon until smooth.
Spread in pan.
Drop peanut butter by teaspoonful on fudge.
Swirl with knife to marbleize.
Chill 2 hours or until firm.
Invert to cutting board.
Remove plastic wrap.
Cut into squares and serve.