Bay Island Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
1 large can V-8 juice
6 beef bouillon cubes
2 c. chopped cabbage
2 c. chopped celery
2 c. chopped carrots
2 c. chopped onions
12 c. water
chopped potatoes (if desired)

Preparation

Brown the beef and 1 cup onions.
Pour V-8 juice into large pan.
Add all the other ingredients and then add the browned beef mixture. Cook on medium until vegetables are tender.
Stir frequently.