Chicken Casserole - cooking recipe

Ingredients

8 slices bread
2 c. cooked chicken
1/2 c. each: onion, celery and green pepper
3/4 tsp. salt
black pepper to taste
1/2 c. margarine
2 eggs
1 1/2 c. milk
1 can cream of mushroom soup
1/2 c. grated cheese

Preparation

Butter\t2
slices
bread; cut in 1/2-inch cubes and set aside. Cut
rest\tof
bread.
Put 1/2 in bottom of dish.\tMix chicken, margarine,\tsalt,
vegetables
and pepper and spread over
bread. Put
rest
of
bread over chicken mixture.\tBeat eggs and milk together and pour over casserole.
Chill.
Spoon soup
over casserole.\tSprinkle with buttered bread.
Bake 50 minutes at 325\u00b0.
Add cheese the last few minutes.