Baked Beans Creole - cooking recipe

Ingredients

4 to 5 strips bacon, browned crisp
2 medium onions
1 green pepper
2 tomatoes or 1 can tomatoes
pepper and salt to taste
2 Tbsp. brown sugar
2 cans beans

Preparation

Brown onions and pepper (green) in 3 tablespoons bacon fat. Add tomatoes and seasonings.
Simmer for 2 hours, then add to beans in casserole.
Bake for 1 hour.
Very good.