Squash Surprise - cooking recipe

Ingredients

2 lb. squash (yellow summer and zucchini)
1 small onion
1 lb. ground beef
1 tsp. oregano
1 (32 oz.) jar spaghetti sauce
1 lb. Mozzarella cheese, shredded

Preparation

Brown ground beef with onion and oregano.
Cook squash, cut in small pieces; drain.
Add to ground beef, then add spaghetti sauce. Cook 30 to 40 minutes.
Stir in shredded cheese.
Stir until cheese melts.
Serve with garlic bread or hot rolls.