Apple Dapple Cake - cooking recipe

Ingredients

3 eggs
1 1/2 c. oil
2 c. sugar
3 c. flour
2 tsp. vanilla
1 1/2 c. chopped pecans
1 tsp. salt
1 tsp. baking soda
3 c. chopped apples

Preparation

Mix eggs, oil
and sugar;
blend well.\tAdd flour, salt and soda; mix
well.
Add
vanilla,
chopped
apples and nuts. Pour into a greased and floured 8 or 9-inch tube pan.
Bake at 350\u00b0 for 1 hour
until
done.
While
cake
is
hot,
pour hot topping over it in the pan or serve plain.