Mexican Chicken - cooking recipe

Ingredients

2 lb. chicken, boiled and taken off bones
2 cans cream of mushroom soup
1 can Ro-Tel tomatoes
1 c. milk
tortilla chips

Preparation

In large bowl, mix soup, tomatoes and milk together.
Stir in chicken.
In large casserole dish or pan, cover bottom with chips. Pour half of mixture on top and then repeat process. Top with any kind of shredded cheese. Bake at 400\u00b0 for 20 minutes.