Chocolate-Almond Cream Pie - cooking recipe

Ingredients

1 (16 oz.) carton whipped topping (plain)
1 (6 oz.) carton whipped topping (chocolate)
1 (7 oz.) Hershey almond bar
2 graham cracker pie shells

Preparation

Break up Hershey almond bar in large bowl.
Place in microwave for 90 seconds until soft.
Blend the two whipped toppings together with the melted chocolate.
Pour equal parts into crusts. Put in freezer until ready to eat.
Roasted pecans may be added if desired.