Oatmeal Bread(Allergy-Free Recipe) - cooking recipe

Ingredients

1 c. rolled oats
1 c. hot water
1/2 c. maple syrup or honey
1/4 tsp. sea salt
1 mashed banana
1 c. oat flour
1/4 tsp. baking soda
3 tsp. baking powder

Preparation

Mix rolled oats and hot water.
Let stand 5 minutes.
Stir in honey, salt and bananas.
Add flour, soda and powder and stir until all ingredients are well mixed.
Turn into greased 9 x 5-inch loaf pan and let stand 20 minutes in warm place.
Bake at 350\u00b0 for 45 minutes.