Taco Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 large onion, chopped up
1 green bell pepper, chopped up
1 can cream of mushroom soup
1 (15 oz.) can tomato sauce
8 oz. shredded Cheddar cheese
1 pkg. dried taco mix
1 large can Pet milk
1 bag Doritos chips, crushed

Preparation

Brown hamburger.
Salt and pepper to taste.
Drain any grease. Cook onions and peppers in skillet.
In a large pot, mix soup, tomato sauce, cheese, dried taco mix, evaporated milk and crushed chips.
Mix well; add meat, onions and peppers.
Mix well.
Put in a large ungreased dish (10 x 13-inch).
Top with any leftover chips to decorate top or leave plain.
Bake at 350\u00b0 for 1 hour.
Feeds 6 hungry people.