Cajun Chicken - cooking recipe

Ingredients

1 chicken (Tyson), cut up
1/8 c. margarine
1/2 tsp. cayenne pepper
1 tsp. garlic salt
1 tsp. oregano
1/2 tsp. paprika
1 c. fine bread crumbs

Preparation

In small frying pan, melt margarine over medium heat.
Remove from heat and stir in cayenne, garlic salt, oregano and paprika. In shallow dish place bread crumbs.
Dip chicken, one piece at a time, first in margarine then in bread crumbs, turning to coat on all sides.
On a lightly greased baking sheet place chicken in a single layer.
Bake at 375\u00b0 for about 40 minutes or until brown and crisp and fork can be inserted in chicken with ease.
Serve with rice and sauteed sweet peppers.