Stuffed Steaks - cooking recipe

Ingredients

4 beef steaks (1-inch thick)
1 small onion, chopped
1/2 tsp. garlic powder
1 Tbsp. margarine
1 slice bread
1/3 c. shredded cheese (Velveeta or a mixture of your favorite)
black pepper
1 or 2 jalapeno peppers

Preparation

You will need toothpicks to secure openings on steaks.