Ingredients
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2 1/2 c. unsifted cake flour
2 tsp. cinnamon
1/2 tsp. ground cloves
1 1/2 c. sugar
4 eggs
3 tsp. baking powder
1 tsp. ginger
1/4 tsp. salt
1 1/2 c. vegetable oil
4 Tbsp. hot water
1 1/2 c. grated raw sweet potatoes or 2 jars junior baby food
1/2 c. chopped walnuts
Preparation
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Sift together flour, baking powder, cinnamon, ginger, cloves and salt.
In a large bowl with electric mixer, beat sugar and oil for 2 minutes.
Add egg yolks, one at a time, beating well after each addition.
Stir in dry ingredients, hot water, sweet potatoes and walnuts.
Beat egg whites until stiff, fold into batter.
Pour into 3 well-greased and floured 8-inch round pans.
Bake in a 350\u00b0 oven for 35 minutes or until cake springs back to touch.
Cool on a wire rack for 10 minutes.
Turn out of cake pans and cool completely.
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