Tuna Ball - cooking recipe

Ingredients

1 large pkg. cream cheese
1 (6 1/2 oz.) can tuna
1 tsp. lemon juice
1 tsp. parsley flakes
1/4 tsp. onion salt
dash of pepper
1/2 tsp. garlic powder
1/2 to 1 c. chopped nuts

Preparation

Leave cream cheese out until it is room temperature. Beat until fluffy. Add all ingredients, except nuts. Combine and refrigerate for 1 hour. Make into ball and roll in nuts.