Molasses Cake - cooking recipe

Ingredients

1 1/2 sticks butter
1 c. sugar
2 eggs
2/3 c. molasses
2 1/2 c. self-rising flour
1/2 c. buttermilk
pinch of nutmeg
1 tsp. cinnamon

Preparation

Cream butter and sugar.
Add eggs and beat.
Add molasses and buttermilk; beat.
Add flour, cinnamon and nutmeg last.
Bake at 350\u00b0 in a 9 x 13-inch pan.
Cover with lemon sauce.
(See Lemon Sauce recipe.)