Frozen Fruit Cup - cooking recipe

Ingredients

8 oz. sour cream
1 Tbsp. lemon juice
1/2 c. sugar
dash of salt
2 bananas, mashed
8 oz. crushed pineapple, undrained
1/4 c. cherries
1/4 c. chopped nuts

Preparation

Combine
all
ingredients and pour into muffin tins and freeze until firm.
Mandarin oranges (drained) can be substituted for cherries and nuts.\tServes 12.