Apricot Bars With Glaze - cooking recipe

Ingredients

1 1/4 c. flour
1/4 c. soft margarine
1/3 c. brown sugar
1 large jar apricot preserves
1/4 c. margarine
1/2 c. brown sugar
3/4 c. flour
1/2 tsp. almond extract
3/4 c. powdered sugar
1 Tbsp. milk
1 tsp. vanilla
1/2 tsp. almond extract

Preparation

Mix the first 3 ingredients and pat into a 9-inch square pan. Bake at 325\u00b0 for 15 to 20 minutes. Take out of oven and spread with apricot preserves.
Mix the next 4 ingredients until crumbly; spread over preserves. Bake at 325\u00b0 for 25 to 30 minutes.