Over-Stuffed Baked Potatoes(Makes 2 Servings) - cooking recipe

Ingredients

2 medium size baking potatoes (1 lb.), pricked
3 small yellow squash (1 1/4 lb.), coarsely chopped
1/4 lb. small mushrooms, sliced
1 medium-size onion, chopped
1 Tbsp. diet margarine
1/4 c. skim milk
1/2 c. shredded Mozzarella cheese
2 Tbsp. chopped parsley

Preparation

Bake potatoes in preheated hot oven (425\u00b0) for 50 minutes or until fork-tender.
Meanwhile, saute squash, mushrooms and onion in margarine in saucepan, 5 minutes or until fork-tender.
Scoop out insides of potatoes.
Whip with skim milk in bowl.
Stir in cheese. Refill shells and place on serving plates.
Mound vegetables over potatoes.
Garnish with chopped parsley.