Dump Cake Pudding - cooking recipe

Ingredients

2 (16 oz.) cans pineapple (with liquid)
1 yellow cake mix
2 sticks margarine, sliced
1/2 c. chopped walnuts

Preparation

Pour pineapple and liquid into a 13 x 9-inch pan. Spread cake mix over pineapple. Dot with margarine slices and sprinkle nuts on top. Bake at 350\u00b0 for 45 minutes.