Scalloped Potatoes - cooking recipe

Ingredients

32 oz. pkg. frozen hash browns (southern, home cooked)
2 c. sour cream
1 can cream of mushroom soup
1 lb. Velveeta cheese, cubed
2 c. corn flakes

Preparation

In a large bowl, mix the hash browns, sour cream, soup and cheese.
Pour into a greased 9 x 13 pan.
Crush the cornflakes and spread on top.
Bake at 350\u00b0 for 50 to 60 minutes.